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4 boneless, skinless chicken breasts 1/2 cup flour 1 tsp salt 3 tbsp butter 3 tbsp good olive oil 1/2 cup sliced mushrooms 1/2 cup shredded mozzarella 1/2 cup white wine or vermouth 1/2 cup chicken broth Flatten your breasts, so to speak, dredge lightly in salted flour, and saute in olive oil and butter. Cover with mushrooms and ...

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