LOW-CARB HONEY BUNS Posted in: Columns I’m presently following a low-carb diet, and I seriously want a honey bun. Not just one freshly out of the wrapper, but one that’s baked for a few minutes, until the glaze is caramelized, then topped with a large pat of butter, which is just starting to melt. This is ...PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news. Not yet a subscriber? Subscribe today!