Sports

MAKING READY

Body It seems I am either making ready for my next outdoor adventure or unpacking and stowing my gear from the last outing. I imagine this is par for most folks that enjoy fishing, hunting, photographing wildlife or just about any outdoor endeavor.
Getting ready for an outdoor adventure is almost as much fun as the outing itself. This week, Luke writes about how he has been getting ready for his annual outdoor event in Greenville but also getting ready for turkey and hogs as well. Luke is ready for turkey season with his homemade turkey call made from a freshwater mussel shell. Photo by Luke Clayton

CORRECTION

Body In last week’s issue of the Herald, the photo of Lexi Etheridge was inadvertently left off the group of photos recognizing Canton Eaglette varsity basketball players receiving All-District honors.
CORRECTION

Wild pork can be great eating

Body Most folks that read my column, listen to my radio shows or watch my outdoor adventures on ‘ A Sportsman’s Life’ TV show probably know that I absolutely love hunting wild hogs and enjoying the pork from the wild.
Luke considers prime cuts from wild hogs such as these backstraps to be some of the best eating from the wild. The trick is choosing the ‘right’ hog. Photo by Luke Clayton
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